Glass that you can eat? Weird, but we say, “Yes, please!”
A dessert shop in Hokoto, Japan called the Kinseiken Seika Company became insanely popular when it was discovered that they made crystalline mizu Shingen mochi, a completely transparent edible cake. Yeah! The gelatinous rice cake is made up of mineral water and agar. It’s so delicate that it will only stand solid at room temperature for 30 minutes. The recipe was taken by Twitter user @mithiruka, who modified the recipe to give a more feline shape to the cakes. Check it out below!